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Food & Dining

229 stories in section, viewing 1 through 10

Iced Tea: A New Take on an American Tradition
As temperatures rise this summer, Americans will turn to their favorite ways to stay cool: air conditioning, beach days and, of course, iced tea.Historians believe iced tea gained its place in American culture at the World's Fair in St. Louis in 1904 where a tea plantation owner was attempting to serve his hot tea to fairgoers. When he saw that overheated fairgoers had no interest in the beverage, he cooled the tea using frozen lead pipes to offer an alternative option. The iced tea was a hit, and an American tradition was born.  ...

Wild Blueberries
The delicious secret to a healthy freezerOne of the best ways to get more of nature's healthiest super foods into your daily diet is to "think frozen." Frozen fruits and vegetables retain their ...

Simple Summer Party Plans
Summer is the ideal time to have friends and family over for casual get-togethers that are centered on the grill and outdoor dining.  Add some zip to your summer party with a few tips and a simple ...

Chocolate Sablés (recipe)
These sablés are dangerous! No, it’s not because of their bittersweet chocolatey goodness. And no it’s not because of the chocolate chips strewn throughout that provide bursts of sweet creaminess ...

Turkey Sausage & Fennel Flatbreads
No back story here…just good food! Enjoy! Turkey Sausage & Fennel Flatbreads ½ pound of ground turkey sausage 1 medium head of fennel, chopped 1 teaspoon of salt 1 teaspoon of pepper 2 tablespoons ...

Appetizing Places: BedStuy’s Latin American Beso
A new Latin American Restaurant in BedStuy, Brooklyn featuring exciting events and a menu sealed with a Beso ("kiss" in Spanish). Continue reading →This is only a summary. Visit "Appetizing Places: ...

Rosemary Lamb Chops with sauté Beet Greens, Roast Beets and Artichoke Risotto
A lonely and indulgent Sunday dinner of seared Rosemary Lamb Chops, Artichoke Risotto, Roast Beets and sauté Beet Greens. Continue reading →This is only a summary. Visit "Rosemary Lamb Chops with ...

Kiss Me. I’m Irish.
St. Patty’s day is all about corned beef and cabbage, right? So, I made a roasted corned beef on top of cabbage slaw held together with a mustard vinaigrette. I joined in the fun. But since I’m ...

Vegan Recipes from Trinidad and Tobago
Curried Pumpkin and Rice – a popular Vegan Recipe on TriniGourmet.com From time to time people reach this site by running a search for “Vegan recipes from Trinidad and Tobago”. Veganism as a ...

Scallop Creole
I had leftover scallops. I needed to do something. Scallops creole came to mind. The plating was a bit fun to do. It’s just polenta on steroids on the bottom. I cooked the polenta in chicken stock, ...


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